Keb’s is focusing on sustainability, such as the local sourcing of ingredients and the use of
bio degradable packaging.
Focusing on German concepts in Singapore, after 1 year of creating, Keb’s is the authentic Döner served like in Germany, Austria and Switzerland as well as many other countries.
Founder & Owner Leopold Group
The first time I tried Döner in Europe I knew Singapore will want to have at least one of it.
Aida Ariff Leopold
Founder & Director Keb’s
Did you know?
The modern sandwich variant of Döner Kebab originated and was popularized in 1970s west Berlin, Germany serving rotisserie meat in German bread with fresh salad, cabbage, onion and sauce and is now #1 street food in Germany.
Keb’s – German Döner Kebab is Singapore’s first authentic German street food styled Kebab. The Döner shop is offering Döner Kebabs made out of flatbread stuffed with rotisserie grilled chicken with red cabbage, red onions, tomatoes and lettuce as well as its secret yoghurt – garlic sauce topped with Pul Biber chilli flakes.
Keb’s is focusing on sustainability, such as the local sourcing of ingredients and the use of bio degradable packaging. The company is purple in its colour and green in its heart.